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A Vietnamese Journey Rooted in Buffalo
Anchi A La Carte was born from a husband and wife’s dream to share the warmth of Vietnamese cooking with their new home in Buffalo. What began as a humble vision has grown into a neighborhood favorite, bringing authentic dishes, family recipes, and heartfelt hospitality to the Amherst community.
Order NowFrom Students to Restaurateurs
Our founders arrived in Buffalo as international students, quickly falling in love with the community’s warmth and charm. Inspired by the city’s diversity, they made Amherst their new home—carrying their Vietnamese roots and family traditions with them.
Order NowBringing Vietnamese Flavor to Amherst
With treasured recipes and a passion for cooking, they began crafting dishes that reminded them of home, fresh, balanced, and made with care. Every bowl of pho, banh mi, and rice dish tells a story of heritage and love for their culture.
Order NowA Neighborhood Favorite
What started as a small dream quickly became a beloved local restaurant. Loyal guests, new friends, and word-of-mouth helped Anchi A La Carte grow, proving that food made with heart creates lasting connections.
Order NowStill Family-Owned, Still Cooking With Love
Years later, the mission remains the same: serve authentic Vietnamese dishes that nourish, comfort, and connect. As the restaurant continues to grow, our commitment to fresh ingredients, real flavor, and community never changes.
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