Vietnamese special pan-fried with Anchi Special Sauce, grilled beef, butter, a medium rare egg, pate, beef meatballs, and topped off with cilantro. Served with a side of mix salad and a Vietnamese baguette.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.